Leftovers: Thanksgiving’s Legacy

A gourmet croquette, a light soup, or a Chef’s take on the ol’ hot turkey sandwich? Food author, Marialisa Calta offers some ideas for what’s left in the wake of Thanksgiving. What’s your recipe strategy when your fridge is full of leftovers?

The Joy Of Pies

On Thanksgiving Day, there’s always room for a slice of pie. King Arthur Flour’s Susan Reid shares expert tips on making the perfect pie. Plus we go for a walk in the woods with Mary Holland, author of "Naturally Curious." And we hear from VPR listeners about why they’re thankful this year.

Midday Newscast: November 26, 2008

Here are the top stories at 12:10pm Some well-timed snow has gotten Vermont’s ski and snowboard season off to a start just in time for the holidays; drivers will see one of Vermont’s Thanksgiving traditions on the state’s highways tonight and through the weekend; more…

Midday Newscast: November 25, 2008

A federal review panel says Entergy Vermont Yankee should not be allowed to operate after 2012 unless it conducts a more detailed analysis of aging metal components; community groups and restaurants already have begun to serve meals of turkey and all the trimmings;