Henry Homeyer – like many of us – will be doing some traveling
over the holidays. Along the way, he hopes to discover some local, family-owned
restaurants serving local food – instead of relying on chain
restaurants – even if means getting off the highway.
Henry Homeyer takes issue with a recent magazine article that defends commercial
farming, along with its pesticides and chemical fertilizers. Homeyer
grows much of his own food, and makes the case for organic gardening on a