chickens_300.jpg

Part-time farming

The role that small and part-time farms have in Vermont’s agriculture economy, and how backyard farming helps maintainthe state’s agricultural identity.
transition-farms_montpelier_alden_pellett.jpg

Vermont in Transition: The Future of Farming

Vermont agriculture is still largely dairy-based, but there’s a trend toward smaller farms and more diversity.  As part of our series Vermont in Transition, we look at how farming is changing and what these changes say about the future of agriculture in Vermont.

NH gets ag disaster aid declaration

New Hampshire received disaster assistance help from the Agriculture Department. That means farm operators in all ten counties are eligible to apply for low-interest federal emergency loans.

Morning Newscast: May 14, 2008

Here are the top stories at 7:30 a.m.:  Vermont has seen an increase of 172 home foreclosures in Vermont over this time last year. That’s prompting state officials are urging people facing foreclosure to seek help before it becomes a crisis. A Quebec company wants to expand a large-scale Franklin County egg farm that in the past has drawn complaints from neighbors. A House panel is probing the Election Day 2002 phone-jamming plot by GOP operatives against New Hampshire Democrats.

Farm interests seek milk hauling law repeal

Dairy cooperatives and the state’s top agriculture official are urging the Legislature to repeal or delay a law that would require milk companies to pay to transport milk, rather than farmers.

Legislators question UVM’s commitment to agriculture

Lawmakers are questioning the University of Vermont’s commitment to agriculture now that the school has closed its soil testing lab. The House and Senate Agriculture Committees held a joint hearing on the issue today. They’ve asked the school to document how its support for agriculture has changed over the past 20 years. VPR’s John Dillon reports.

UVM closes ag testing lab

The University of Vermont is closing a laboratory that tested soils and forage crops for Vermont farmers. The school says the lab was losing money, and that the testing can be done by other facilities. But some say the lab closing may raise a larger question about the school’s ties to agriculture.