VT Edition: “Confections of a Closet Master Baker”

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Gesine Bullock Prado was a Hollywood executive with a secret penchant for baking.  So she gave up the fast life, moved to Vermont, and opened her own bakery in Montpelier.

She’s just published a memoir about her love of flour, eggs and sugar.  It’s called "Confections of a Closet Master Baker.

Recipes are tucked into several of the essays in this book.  Bullock-Prado says she wanted to make a clear departure from many other memoirs about food that include recipes.

She spoke with VPR’s Jane Lindholm about her book.

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