Interview: Matt McKinney on Ben & Jerry’s egg supplier

Print More
MP3

Ben & Jerry’s ice cream ended its business relationship with a Minnesota-based egg producer last week, after a blistering report from the U.S. Humane Society that said the hens producing those eggs were
mistreated – kept in unsanitary and inhumane conditions.

The hens were caged, and in severing its ties with Michael Foods, Ben & Jerry’s said it would in the future only get eggs that are certified buy the UEP – the United Egg Producers.

But what exactly does that mean? For one thing, it doesn’t mean that the eggs come from cage-free, or so-called “free range hens.”

Journalist Matt McKinney of the Minneapolis Star Tribune has written about Michael Foods. He spoke with Mitch Wertlieb and helped clarify the chicken and egg issues.

Comments are closed.