One week ago today one of the world’s best-known culinary personalities died, just a few days shy of her 92nd birthday. Julia Child was admired by and influenced generations of chefs, including Michel LeBorgne, who was a friend of Child’s. Michel LeBorgne is the founding chef instructor at the New England Culinary Institute, and he talks with Mitch Wertlieb about Child.
(To hear the interview, click on the “Listen” icon.)