Today we meet a farmer who fills a need for some of Vermont’s newest residents.
Art Meade owns and operates the Winding Brook Farm in Morrisville. He’s got quite the menagerie of animals, as we’ll hear.
But one animal that’s a common food staple in places far from Vermont is highly sought after…along with the space for them to be slaughtered in a specific fashion. 
We paid a visit recently to Art Meade at Winding Brook Farm, the only place in Vermont certified by the state where people can slaughter goats and lambs themselves for personal consumption.