Vermont Artisan Cheese

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Extra sharp cheddar, creamy smooth chevre, and crumbly blue
— the cheese industry continues to grow in Vermont.
We look at the business and craftsmanship of artisan cheeses.  And talk
with two innovators in the artisan cheese movement to find out why the world
has taken notice of Vermont.  We talk with Allison Hooper, one of the
founders of the Vermont Butter and Cheese Company, and the author of In a Cheesemaker’s Kitchen, and we also
hear from Paul Kindstedt, co-director the Vermont Institute for Artisan Cheese,
and author of American Farmstead Cheese. Listen

Also, we continue our Gardening 101 series— from topdressing with compost,
aerating, fertilizing and reseeding lawns for the fall, Charlie Nardozzi will
tell you what you need to know about Lawn Care. Listen 

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