Highway spending is out
of balance in several Vermont cities and towns as the
cost of gasoline climbs toward a national average of $4 a gallon.
Adding insult to injury, there are still two months left in the fiscal
Vermont Food Bank Executive Director Doug O’Brien says the organization
has been seeking an opportunity to grow its own food as part of a
long-term strategy for helping stave off hunger in Vermont’s neediest
O’Brien speaks with VPR’s Mitch Wertlieb about the purchase of the Kingsbury Farm.