Vermont Milk hopes changes will help company survive

The Vermont Milk Company launched a year and a half ago with great fanfare and a promise to put more money in farmers’ pockets. But near-record prices have made it difficult for the company to pay farmers for the milk it needs to make ice cream, cheese and yogurt. As VPR’s Ross Sneyd reports, the company hopes a new investor and a new distributor are going to help put the operation back on its feet.