The VPR Table: Un-Valentine’s Day Dinner

If you are trying to win your lovers heart, you might try red wine and a dinner dainty delicacies. But if you are trying to stop their heart, you might want to try Marialisa Calta’s anti-Valentine’s dinner.

Eat Tweet: Foodies on Twitter

Tech savvy foodies can share their favorite ingredients and recipes on Twitter. "Follow" Marialisa Calta as she decodes "Eat Tweet," on The VPR Table Friday afternoon and Saturday morning.

Leftovers: Thanksgiving’s Legacy

A gourmet croquette, a light soup, or a Chef’s take on the ol’ hot turkey sandwich? Food author, Marialisa Calta offers some ideas for what’s left in the wake of Thanksgiving. What’s your recipe strategy when your fridge is full of leftovers?

Meatloaf: America’s Comfort Food

For this first edition of The VPR Table on VPR, Marialisa Calta offers a history lesson on meatloaf – it all started in the 5th century with peacocks!  She shares her advice on making marvelous meatloaf – and recipes!