Organic Farming Concerns

We look at how Vermont’s organic farmers are faring after Tropical Storm Irene and learn why the mushroom crop is so bountiful this year and what to look for when foraging for the fungi.

Vermont in Transition: The Future of Farming

Vermont agriculture is still largely dairy-based, but there’s a trend toward smaller farms and more diversity.  As part of our series Vermont in Transition, we look at how farming is changing and what these changes say about the future of agriculture in Vermont.