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charlie nardozzi

Vermont Garden Journal
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Vermont Garden Journal: Tomato Crop Review

By Charlie Nardozzi | August 3, 2012
Any evaluation of the summer vegetable garden isn’t complete with a review of the tomato crop.
Vermont Edition
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Hostas And Lettuce And Berries, Oh My!

By Steve Zind | July 27, 2012
Garden expert Charlie Nardozzi shares advice and answers questions to help you make the most of your garden.
Vermont Garden Journal
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Vermont Garden Journal: Apple Trees

By Charlie Nardozzi | June 15, 2012
Of all the fruits, apples are the most interwoven with our folklore. From William Tell’s arrow, to Newton’s theory of gravity, to a man named Johnny seeding trees around a new country, apples are part of our culture.
Vermont Garden Journal
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Vermont Garden Journal: Our Relationship With Roses

By VPR | May 25, 2012
Charlie Nardozzi discusses our complex relationship with roses.
Vermont Edition
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Spring Gardening With Charlie Nardozzi

By Jane Lindholm | May 25, 2012
Horticulturist Charlie Nardozzi is back to answer all your spring gardening questions.
Vermont Garden Journal
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Vermont Garden Journal: Artichoke

By VPR | May 4, 2012
This week on The Vermont Garden Journal, all about artichokes!
Vermont Edition
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Bulbs, Shrubs And Leaves: Fall Garden Advice

By Jane Lindholm | September 26, 2011
The air is brisk, the leaves are changing and soon it will be time to put away your garden gloves. But first, end-of-season garden advice from Charlie Nardozzi.
Vermont Garden Journal
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Vermont Garden Journal: Pears

By VPR | August 12, 2011
This week, Charlie has some recommendations for hardy pear varieties that thrive in Zone 4.
Vermont Garden Journal
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Vermont Garden Journal: Planting for a Fall Harvest

By Charlie Nardozzi | August 5, 2011
When you want fresh vegetables through the fall, you’ll want to plant now. Charlie also explains why it’s good to be merciless in the mid-summer garden on this week’s Vermont Garden Journal.
Vermont Garden Journal
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Vermont Garden Journal: Edible Flowers

By Charlie Nardozzi | July 22, 2011
There are a number of delicious flowers for you to use in the kitchen. On this week’s Vermont Garden Journal, Charlie profiles edible flowers.
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