We explore the future of newspapers. Killington Ski Resort celebrates its fiftieth anniversary. And a Dartmouth researcher looks for clues about climate change in Antarctica.
We check in with the Vermont Foodbank and other organizations about how they’re coping with the problem of hunger. Also, we learn how to make whole wheat bread at King Arthur Flour.
A University of Vermont geologist is on a research expedition in Antarctica.
Tom
Neumann and a group
of scientists hope to answer the question: how will the Antarctic ice sheet respond
to future warming?