A gourmet croquette, a light soup, or a Chef’s take on the ol’ hot turkey sandwich? Food author, Marialisa Calta offers some ideas for what’s left in the wake of Thanksgiving. What’s your recipe strategy when your fridge is full of leftovers?
For this first edition of The VPR Table on VPR, Marialisa Calta offers a history lesson on meatloaf – it all started in the 5th century with peacocks! She shares her advice on making marvelous meatloaf – and recipes!